About

Khoi’s Creation began with a simple passion — crafting bread the old-fashioned way, with patience, precision, and heart. What started as a small home project during the quiet mornings of 2021 soon grew into a local favorite at Calgary’s markets.

 

Every loaf tells a story of tradition and care. Using only natural ingredients, long fermentation, and hand-kneading techniques, we honor the art of sourdough baking while adding our own creative touch.

 

From our signature Sourdough Focaccia to rotating seasonal specialties, each piece is baked in small batches to ensure freshness, flavor, and authenticity.

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At Khoi’s Creation, every loaf is crafted with patience and purpose. By combining the timeless tradition of slow fermentation with the softness of Asian-inspired breads, we bring you baked goods that are airy, fragrant, and full of depth. Each bite tells the story of time, care, and dedication to flavor.