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Our Creations
Each loaf, each bake, and every batch tells a story — of patience, care, and old-world technique. From rustic sourdough to golden focaccia, our breads are handcrafted daily using natural fermentation and locally sourced ingredients.
We bake with the same philosophy we started with: simple ingredients, done right. Whether you pick up a loaf at the market or order for your table, every bite captures the warmth of real artisan baking.
Sourdough Focaccia – Pesto
A fragrant twist on the classic. Our Pesto Focaccia features a sourdough base brushed with house-made basil pesto, adding a burst of fresh herb flavor and subtle richness to every bite.
Sourdough Focaccia – Herb
Timeless and aromatic, our Herb Focaccia celebrates simplicity. Baked with olive oil, rosemary, and thyme, it’s light, golden, and perfect as a side or on its own.
Sourdough Focaccia – Crispy Potato
Rustic and hearty, our Crispy Potato Focaccia is layered with thinly sliced potatoes and a drizzle of olive oil, baked until golden and crisp. Comforting, flavorful, and irresistibly satisfying.
